It crept upon me and I didn’t realize until now that it is What to Eat Wednesday!

3 large green peppers, chopped 
1 large onion, chopped 
2 (14 ounce) cans beef broth 
2 (10 ounce) cans tomato soup, undiluted
1 (28 ounce) cans crushed tomatoes, undrained   
1 1/2 cups cooked rice   

Directions: 

1. In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain.
2. Stir in the broth, soup, and tomatoes.
3. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally
4. Add the rice, heat through and serve.