It crept upon me and I didn’t realize until now that it is What to Eat Wednesday!
1. In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain.
2. Stir in the broth, soup, and tomatoes.
3. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally
4. Add the rice, heat through and serve.